DailYcious

Fried rice is a popular food in Asia and differs from region to region with variations in ingredients and rice. Fried rice is quick and easy. The veggies, egg, meat, rice are stir-fried in a wok at a high flame.

 

cfr10

INGREDIENTS

  • Chicken – 250 gms
  • Onion – 2 tbsp
  • Carrot – 1/4 cup
  • Beans – 1/4 cup
  • Peas – 1/4 cup
  • Ginger – 1/2 tsp
  • Garlic – 1 tsp
  • Green onions – 2
  • Egg – 1
  • Basmati rice – 1 cup
  • Cornflour – 1 tbsp
  • Soy sauce – 2 tsp
  • Pepper powder – 1 tsp
  • Salt
  • Oil

PREPARATION

Step 1: Marinate chicken with corn flour, pepper, soy sauce, salt for 15 mins. Grease oil in a pan/ wok and sear the chicken until golden brown.

 

Step 2: Add oil in a pan/ wok in high flame, add finely chopped ginger, garlic, onion, green onion(bottom part) and saute for 30 sec. Now add all the veggies and saute for a minute or two.

 

Step 3: Set veggies aside in pan and add egg. Once the egg gets cooked add seared chicken, soy sauce, salt and give a quick stir. Add the boiled rice, pepper powder and green onions and mix gently.

NOTES

  1. You can add veggies of your choice.
  2. Chop all the veggies finely.
  3. Keep all the ingredients ready, so nothing gets burnt in high flame.
  4. You can replace black pepper powder with white.
  5. Do not add hot rice to the mix.

Please check this recipe in you tube. Subscribe and Share.

Youtube: https://youtu.be/a6snfHdgbWY

Advertisements

8 Replies to “Chicken fried rice”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: