Fried rice is a popular food in Asia and differs from region to region with variations in ingredients and rice. Fried rice is quick and easy. The veggies, egg, meat, rice are stir-fried in a wok at a high flame.




  • Chicken – 250 gms
  • Onion – 2 tbsp
  • Carrot – 1/4 cup
  • Beans – 1/4 cup
  • Peas – 1/4 cup
  • Ginger – 1/2 tsp
  • Garlic – 1 tsp
  • Green onions – 2
  • Egg – 1
  • Basmati rice – 1 cup
  • Cornflour – 1 tbsp
  • Soy sauce – 2 tsp
  • Pepper powder – 1 tsp
  • Salt
  • Oil


Step 1: Marinate chicken with corn flour, pepper, soy sauce, salt for 15 mins. Grease oil in a pan/ wok and sear the chicken until golden brown.


Step 2: Add oil in a pan/ wok in high flame, add finely chopped ginger, garlic, onion, green onion(bottom part) and saute for 30 sec. Now add all the veggies and saute for a minute or two.


Step 3: Set veggies aside in pan and add egg. Once the egg gets cooked add seared chicken, soy sauce, salt and give a quick stir. Add the boiled rice, pepper powder and green onions and mix gently.


  1. You can add veggies of your choice.
  2. Chop all the veggies finely.
  3. Keep all the ingredients ready, so nothing gets burnt in high flame.
  4. You can replace black pepper powder with white.
  5. Do not add hot rice to the mix.

Please check this recipe in you tube. Subscribe and Share.

Youtube: https://youtu.be/a6snfHdgbWY


8 Replies to “Chicken fried rice”

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